Tashkeel and Atelier House Hospitality presents Gerbou
Gerbou is a result of the collaboration between Tashkeel and Atelier House Hospitality, combining culinary innovation with cultural and artistic roots. Together, forging a space that celebrates Emirati and Arab culture through a blend of tradition and contemporary culinary art, offering an unmatched dining experience that is both a nod to the UAE's rich heritage and abundant farmland with a forward-looking culinary adventure.
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The name Gerbou, Arabic for “Welcome to our humble abode,” resonates with the warmth and welcoming spirit intrinsic to Arab culture, inviting guests to immerse themselves in a dining experience that transcends the ordinary.
The culinary directive is led by Chef Ionel Catau, with his vast expertise honed in Michelin-starred kitchens, brings a unique depth to the cuisine. His approach, skillfully blending traditional flavors with progressive techniques, transforms each dish into a narrative of cultural richness and contemporary refinement.
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Experience a celebration of Emirati heritage, thoughtful design, exceptional cuisine and the warmth of Arab Hospitality Gerbou (Arabic) for ‘Welcome to my Humble Abode’.