Career

Job brief

• To maintain a clean and hygienic work area, to minimize breakages and keep the area safe.
• To take care of our facilities and carry out cleaning and maintenance duties.

Responsibilities

• Clean, stock and supply designated facility areas (dusting, sweeping, vacuuming, mopping, cleaning ceiling vents, restroom cleaning etc).
• Perform and document routine inspection and maintenance activities.
• Carry out heavy cleansing tasks.
• Notify management of occurring deficiencies or needs for repairs.
• Make adjustments and minor repairs.
• Stock and maintain supply rooms.
• Cooperate with the rest of the staff.
• Follow all health and safety regulations.
• To clean all walls, floors, doors etc and to report any breakages.
• To wash all pots and kitchen equipment to the desired guide lines.
• To assist in controlling expenses and minimize breakages of all FF&E items.
• To remove all Garbage and to dispose of it in the appropriate way.
• To store all FF&E in the correct areas.
• To report for duty punctually wearing the correct uniform and name badge at all times.
• To provide a courteous and professional service at all times.
• To maintain good working relationships with colleagues and all other departments.
• To have a complete understanding of and adhere to the restaurant’s policy relating to Fire, Hygiene and Safety.
• To maintain a high standard of personal appearance and hygiene at all times.
• To have a complete understanding of the restaurant’s employee handbook and adhere to the regulations contained within it.
• To clean up tabletops, shelves, kitchen utensils, operating equipments, drawers etc. before leaving Work place.
• To carry out any other reasonable duties and responsibilities as assigned by , Head Chef, Sous Chef, Restaurant Manager.
• To respond to change in the departmental function as dictated by the industry, company or restaurant.

Requirements

• Proven working experience as a cleaner.
• Ability to handle heavy equipment and machinery.
• Knowledge of cleaning chemicals and supplies.
• Familiarity with Material Safety Data Sheets.
• Integrity.
• Credentials in health and safety training.
• Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment.
• Team spirit.
• Flexibility to work in shifts.