Meet Our Team
Get To Know The Talented Individuals Behind Our Company
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Panchali Mahendra
CEO at Atelier House HospitalityPanchali Mahendra has over 20 years of expertise in hospitality and has worked on about 70 restaurants across various regions. She established Atelier House Hospitality in 2017 under the supervision of Mr. Ahmass Fakahany, Founder. Under Panchali’s leadership, Atelier House Hospitality has cemented its place as a high-quality boutique group in the market by developing and conceptualizing both domestic and foreign brands.
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Sahar Al Awadhi
Consultant Chef Chef Sahar Parham was named Best Pastry Chef in the Middle East and North Africa at the World’s 50 Best MENA Awards and led the pre-opening of Ladurée Gordes in France. She now serves as Consultant Chef for Gerbou.
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Ionel Catau
Head ChefWith a background in acclaimed Michelin-starred restaurants, Chef Ionel Catau brings a wealth of knowledge to his role as Head Chef of Gerbou in Dubai. Driven by a passion of Emirati cuisine, he is dedicated to fostering community connections. Chef Catau’s expertise spans the modern sustainability practices, and the art of cooking with fire, all of which promise to enhance the culinary experience at Gerbou.
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Salim Ahmed
Design Project Coordinator -
Jawad Al Johari Hussen
Restaurant Manager -
Sirak Asrat Demisse
Asst. Restaurant Manager -
Ninad Naresh Salvi
Sous Chef -
Hevin Ayoubi
Junior Sous Chef -
Ammar Lofty
Jr. Sous Chef -
Pauline Michelle G Patdu
Pastry Sous Chef -
Fakih Eddine Zaboub
Bakery Sous Chef -
Shwe Kyaw
Commis Chef -
Uttar Thakuri
Head Barista
Join Our Team!
Join a dynamic team of culinary artists, visionary designers, and passionate professionals dedicated to creating exceptional experiences. Explore opportunities with us today.
